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Try SavoraSheet Pan Oven-Baked Cheese Curds with Green Bay Ranch
Enjoy the melty, crunchy goodness of fried cheese curds without the mess! This sheet pan version is easy to make and perfect for dipping in our special Green Bay Ranch.
Ingredients
- Fresh cheese curds1 pound
- All-purpose flour1/2 cup
- Breadcrumbs1/2 cup
- Garlic powder1 teaspoon
- Paprika1/2 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Olive oil2 tablespoons
- Ranch dressing1 cup
- Fresh dill2 tablespoons
- Pickle juice1 tablespoon
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Learn MoreMethod
Preheat your oven to 450°F (232°C).
In a bowl, combine the flour, breadcrumbs, garlic powder, paprika, salt, and pepper.
Gently toss the cheese curds in the breadcrumb mixture, ensuring they are evenly coated.
Drizzle the olive oil over a large baking sheet. Spread the breaded cheese curds in a single layer on the prepared sheet pan.
Bake for 8-10 minutes, or until the cheese curds are melted and the breading is golden brown and crispy.
While the cheese curds are baking, prepare the Green Bay Ranch: In a small bowl, combine the ranch dressing, chopped fresh dill, and pickle juice. Mix well.
Serve the baked cheese curds immediately with the Green Bay Ranch for dipping.
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