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Try SavoraShakshuka Verde with Poached Eggs & Wild Greens
A vibrant and healthy twist on classic shakshuka! This green version features a bed of wilted wild greens, gently poached eggs, and a sprinkle of salty cheese for a delightful Middle Eastern-inspired breakfast or brunch.
Ingredients
- Olive oil2 tablespoons
- medium, chopped Onion1
- cloves, minced Garlic2
- medium, chopped Green bell pepper1
- small, finely chopped (adjust to taste) Green chilies2
- ounces, roughly chopped Swiss chard8
- ounces, roughly chopped Spinach5
- Ground cumin1 teaspoon
- Ground coriander1/2 teaspoon
- teaspoon, or to taste Salt1/2
- teaspoon, or to taste Black pepper1/4
- Eggs4
- ounces, crumbled (or Anari cheese) Feta cheese2
- tablespoons, chopped, for garnish Fresh parsley2
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Learn MoreMethod
Heat olive oil in a large skillet over medium heat.
Add onion and cook until softened, about 5 minutes.
Add garlic and green bell pepper and cook for another 3 minutes, until fragrant.
Stir in green chilies, cumin, and coriander. Cook for 1 minute.
Add Swiss chard and spinach to the skillet. Cook until wilted, about 5-7 minutes, stirring occasionally.
Season with salt and pepper to taste.
Create four small 'nests' or indentations in the greens using the back of a spoon.
Gently crack an egg into each nest.
Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 3-5 minutes.
Remove from heat and sprinkle with crumbled feta cheese and fresh parsley.
Serve immediately with warm pita bread or crusty bread for dipping.
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