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Try SavoraScotcheroos: No-Bake Peanut Butter Bars
The undisputed king of Midwest desserts! These no-bake bars feature a crunchy peanut butter rice cereal base topped with a melted layer of chocolate and butterscotch chips. Fast, foolproof, and stays fresh for days!
Ingredients
- Rice cereal6 cups
- Peanut butter1 cup
- Granulated sugar1 cup
- Light corn syrup1 cup
- Vanilla extract1 teaspoon
- Chocolate chips1 cup
- Butterscotch chips1 cup
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In a large bowl, combine the rice cereal and peanut butter. Set aside.
In a saucepan, combine the sugar and corn syrup. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil.
Remove from heat and stir in the vanilla extract.
Pour the sugar mixture over the rice cereal and peanut butter mixture. Stir until well combined.
Press the mixture into a greased 9x13 inch pan.
In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Spread the melted chocolate mixture over the rice cereal mixture.
Let cool completely before cutting into squares.
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