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Try SavoraSavory Frittata Squares
These delightful frittata squares are perfect for a quick breakfast, a light lunch, or a make-ahead brunch. Packed with fresh vegetables and cheesy goodness, they're easy to customize and always a crowd-pleaser.
Ingredients
- eggs12 Large
- Milk1/2 cup
- Parmesan cheese, grated1/2 cup
- Fresh spinach, chopped2 cups
- Red bell pepper, diced1/2
- onion, finely chopped1/2 Small
- Olive oil1 tablespoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Heat olive oil in a large skillet over medium heat. Add the chopped onion and diced red bell pepper and sauté for 5-7 minutes, until softened.
Add the chopped spinach to the skillet and cook for another 2-3 minutes, until it wilts. Remove from heat and set aside to cool slightly.
In a large bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and black pepper until well combined.
Stir the cooled vegetable mixture into the egg mixture.
Pour the entire mixture evenly into the prepared baking dish.
Bake for 25-30 minutes, or until the frittata is set and lightly golden brown on top. A knife inserted into the center should come out clean.
Remove from the oven and let it cool for 5-10 minutes before slicing into squares. Serve warm or at room temperature.
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