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Community Recipe

Sausage and Pepper Skillet

A quick and flavorful one-pan meal featuring savory Italian sausage, colorful bell peppers, and tender onions, all sautéed to perfection. It's a hearty and satisfying dish that's perfect for a weeknight dinner.

Recipe by Mara
DinnerItalianServings: 2
Sausage and Pepper Skillet

Ingredients

  • Italian sausage12 oz
  • Bell peppers2 medium
  • Yellow onion1 small
  • Garlic2 cloves
  • Olive oil1 tablespoon
  • Dried oregano1/2 teaspoon
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon

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Method

1

Remove sausage from casings (if using links) and break into bite-sized pieces. If using pre-cooked sausage, slice into rounds.

2

Slice bell peppers and onion into thin strips. Mince the garlic.

3

Heat olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving any rendered fat in the pan.

4

Add the sliced bell peppers and onion to the skillet. Sauté for 7-10 minutes, stirring occasionally, until the vegetables are tender-crisp.

5

Stir in the minced garlic and dried oregano. Cook for another minute until fragrant.

6

Return the cooked sausage to the skillet with the vegetables. Season with salt and black pepper. Stir everything together and cook for 2-3 minutes to heat through.

7

Serve hot, perhaps with a side of crusty bread or rice.

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