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Try SavoraSalted Licorice Swirl Brownies
Decadent, fudgy American brownies with a surprising twist! A salty licorice caramel is swirled into the batter for a unique and unforgettable flavor experience. These brownies are perfect for adventurous palates and those who love a sweet and salty combination.
Ingredients
- All-purpose flour1 cup
- Unsweetened cocoa powder1/2 cup
- Salt1/2 teaspoon
- Baking powder1/4 teaspoon
- Unsalted butter1/2 cup
- Granulated sugar1 cup
- Brown sugar1/2 cup
- eggs2 Large
- Vanilla extract1 teaspoon
- Salted licorice4 oz
- Heavy cream1/4 cup
- Corn syrup1 tablespoon
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Learn MoreMethod
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder.
In a separate large bowl, melt butter. Stir in granulated sugar and brown sugar until well combined.
Beat in eggs one at a time, then stir in vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
To make the salted licorice caramel: Chop the salted licorice into small pieces. In a small saucepan, combine the chopped licorice, heavy cream, and corn syrup.
Heat over medium-low heat, stirring constantly, until the licorice is melted and the mixture is smooth. Be careful not to burn the caramel.
Pour the brownie batter into the prepared pan. Drizzle the salted licorice caramel over the batter.
Use a knife or skewer to swirl the caramel into the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before cutting into squares.
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