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Try SavoraRoasted Root Vegetable & Apple Bisque
Embrace the flavors of fall with this comforting and deeply flavorful bisque. Roasting the root vegetables and apples brings out their natural sweetness, creating a smoky, caramelized base for a truly unforgettable soup. Perfect for a chilly evening!
Ingredients
- Carrots1 lb
- Parsnips1 lb
- Apples (such as Honeycrisp or Gala)2 medium
- Yellow Onion1 medium
- Garlic4 cloves
- Vegetable Broth6 cups
- Olive Oil2 tablespoons
- sprigs Fresh Thyme2
- Salt1 teaspoon
- Black Pepper1/2 teaspoon
- Heavy Cream (optional)1/4 cup
- Maple Syrup1 tablespoon
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Learn MoreMethod
Preheat oven to 400°F (200°C).
Chop carrots, parsnips, apples, and onion into roughly 1-inch pieces. Mince garlic.
Toss vegetables and apples with olive oil, salt, pepper, and thyme sprigs on a large baking sheet.
Roast for 30-40 minutes, or until vegetables are tender and caramelized, flipping halfway through.
Remove thyme sprigs and discard.
Transfer roasted vegetables and apples to a blender or food processor. Add vegetable broth.
Blend until smooth and creamy. Be careful when blending hot liquids; vent the blender lid.
Pour the blended soup into a large pot. Stir in maple syrup.
Heat gently over medium heat. If desired, stir in heavy cream for extra richness.
Taste and adjust seasoning as needed.
Serve hot and enjoy!
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