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Try SavoraQuick & Refreshing Japanese Cucumber Salad (Sunomono)
This classic Japanese cucumber salad, Sunomono, is a light, refreshing, and slightly sweet dish perfect as a side or a light snack. It's incredibly easy to make and a great way to enjoy cucumbers!
Ingredients
- Cucumber2 medium
- Rice vinegar3 tablespoons
- Sugar2 tablespoons
- Soy sauce1 teaspoon
- Salt1/4 teaspoon
- Toasted sesame seeds1 teaspoon
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Learn MoreMethod
Thinly slice the cucumbers. You can use a mandoline or a sharp knife.
In a bowl, combine the rice vinegar, sugar, soy sauce, and salt. Stir until the sugar and salt are dissolved.
Add the sliced cucumbers to the dressing and mix well to coat.
Refrigerate for at least 15 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
Before serving, sprinkle with toasted sesame seeds.
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