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Try SavoraQuick & Easy Spinach Omelet
A simple and nutritious spinach omelet perfect for a quick breakfast, lunch, or light dinner. Packed with protein and vitamins, it's a healthy and delicious way to start your day or refuel any time.
Ingredients
- Eggs2
- Fresh Spinach1 cup
- Milk2 tablespoons
- Shredded Cheddar Cheese1/4 cup
- Salt1/4 teaspoon
- Black Pepper1/8 teaspoon
- Olive Oil1 teaspoon
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Learn MoreMethod
Whisk eggs, milk, salt, and pepper together in a bowl until well combined.
Heat olive oil in a non-stick skillet over medium heat.
Add spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour the egg mixture over the spinach in the skillet.
Cook for 2-3 minutes, or until the bottom of the omelet is set.
Sprinkle shredded cheddar cheese over one half of the omelet.
Carefully fold the omelet in half, covering the cheese.
Cook for another minute, or until the cheese is melted and the omelet is cooked through.
Slide the omelet onto a plate and serve immediately.
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