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Try SavoraQuick & Easy Mexican Molletes with Refried Beans
These Mexican molletes are a simple, satisfying, and customizable dish perfect for a quick breakfast, lunch, or even a light dinner. Crispy bolillo rolls topped with creamy refried beans and melted cheese – what's not to love? Feel free to add your favorite toppings for a personalized touch!
Ingredients
- each Bolillo rolls2
- (16 oz) Refried beans1 can
- Shredded Mexican cheese blend1 cup
- Pico de gallo1/2 cup
- each Avocado1/2
- Olive oil1 tablespoon
- to taste Salt
- to taste Pepper
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Learn MoreMethod
Preheat your oven's broiler.
Slice the bolillo rolls in half horizontally.
Brush the cut sides of the rolls with olive oil and season with salt and pepper.
Broil the rolls for 1-2 minutes, or until lightly toasted.
Spread a generous layer of refried beans on each toasted roll half.
Top with shredded Mexican cheese.
Broil for another 1-2 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with pico de gallo and sliced avocado.
Serve immediately and enjoy!
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