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Try SavoraPolenta Concìa: Alpine Comfort
Indulge in the ultimate creamy polenta experience with this traditional Polenta Concìa recipe. Originating from the Italian Alps, this dish features a generous blend of Fontina DOP cheese and butter, creating a rich and comforting meal perfect for a cozy night in.
Ingredients
- Polenta (coarse ground)1 cup
- Water4 cups
- Salt1 teaspoon
- Fontina DOP cheese8 oz
- Butter6 tablespoons
- Black pepper1/4 teaspoon
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Learn MoreMethod
Bring water to a boil in a large, heavy-bottomed pot. Add salt.
Slowly whisk in the polenta, ensuring no lumps form. Reduce heat to low and cook, stirring frequently, for about 45-50 minutes, or until the polenta is very smooth and creamy. It should pull away from the sides of the pot.
While the polenta is cooking, shred the Fontina cheese.
Once the polenta is cooked, remove from heat. Stir in the butter until melted and fully incorporated.
Add the shredded Fontina cheese and stir vigorously until the cheese is completely melted and the polenta is smooth and cheesy.
Season with black pepper to taste. Serve immediately.
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