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Try SavoraPear, Walnut & Blue Cheese Salad
Amp up the flavor with this salad. Top with your favorite protein to make it a satisfying entrée.
Ingredients
- butter lettuce, leaves removed, rinsed, and patted dry1 head
- crumbled blue cheese (regular or reduced Fat)1/2 cup
- walnuts (toasted or candied walnuts)1/2 cup
- pear, cored and sliced, divided use1
- Remaining half of pear
- white wine (or white juice or water)2 tablespoons
- minced garlic1/2 teaspoon
- Dijon mustard1 teaspoon
- white balsamic vinegar2 tablespoons
- salt of choice1/8 teaspoon
- black pepper1/4 teaspoon
- extra virgin olive oil2 tablespoons
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Learn MoreMethod
Add half of the pear and the pear vinaigrette ingredients (except the olive oil) to a mini food processor (or similar) and pulse until blended. Drizzle the olive oil into the mixture while continuing to blend (small food processors usually have a compartment in the lid where you can add your oil and it will drop into the bowl while it’s on.) Blend until the dressing looks thick and creamy; set aside.
Arrange the butter lettuce leaves in two salad Decorate the top with remaining pear slices and ¼ cup of the blue cheese and walnuts per bowl.
Drizzle Pear Vinaigrette over the top as desired (you’ll have enough dressing for 4 salads).
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