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Try SavoraPassion Fruit Salmon Tiradito
A vibrant and healthy take on ceviche, this Salmon Tiradito features delicate slices of sushi-grade salmon bathed in a tangy and slightly spicy passion fruit leche de tigre. It's a refreshing and elegant dish perfect for a light lunch or sophisticated starter.
Ingredients
- Sushi-grade salmon fillet6 oz
- Passion fruit4
- Aji amarillo paste1 tbsp
- Red onion1/4
- Lime juice2 tbsp
- Fresh cilantro1/4 cup
- Ginger1 tsp
- Garlic1 clove
- Olive oil1 tbsp
- to taste Salt
- to taste Black pepper
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Learn MoreMethod
Prepare the Leche de Tigre: Scoop out the pulp from 3 passion fruits and blend it lightly. Strain the juice through a fine-mesh sieve to remove the seeds. Set aside.
In a blender, combine the passion fruit juice, aji amarillo paste, red onion, lime juice, cilantro, ginger, garlic, olive oil, salt, and pepper. Blend until smooth.
Taste and adjust the seasoning as needed. The leche de tigre should be tangy, slightly spicy, and well-balanced.
Prepare the Salmon: Using a very sharp knife, thinly slice the salmon fillet against the grain. Aim for slices that are about 1/8 inch thick.
Arrange the salmon slices on a chilled plate.
Spoon the passion fruit leche de tigre over the salmon slices, ensuring each piece is lightly coated.
Cut the remaining passion fruit in half and use a spoon to drizzle the pulp over the salmon.
Garnish with extra cilantro leaves, if desired.
Serve immediately and enjoy!
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