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Try SavoraParmesan Crusted Grouper
This Parmesan Crusted Grouper recipe is a simple yet elegant dish that's perfect for a weeknight dinner or a special occasion. The crispy, cheesy crust complements the flaky, mild flavor of the grouper beautifully. Ready in under 30 minutes!
Ingredients
- Grouper fillets4
- Grated Parmesan cheese1/2 cup
- Panko bread crumbs1/4 cup
- Olive oil2 tablespoons
- Garlic powder1/2 teaspoon
- Dried oregano1/4 teaspoon
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
- Lemon wedges4
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Learn MoreMethod
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
In a shallow bowl, combine the Parmesan cheese, panko bread crumbs, garlic powder, oregano, salt, and pepper.
Drizzle the grouper fillets with olive oil.
Press each fillet into the Parmesan mixture, ensuring both sides are well coated.
Place the coated fillets on the prepared baking sheet.
Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
Serve immediately with lemon wedges.
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