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Try SavoraPan-Seared Snapper with Ginger-Soy Greens
A quick and healthy weeknight dinner featuring flaky pan-seared snapper served atop vibrant ginger-soy infused greens. This dish is packed with flavor and comes together in under 30 minutes!
Ingredients
- Snapper fillets2
- Bok choy1 head
- bunch Broccolini1
- inch piece Fresh ginger1
- Garlic2 cloves
- Tamari (or soy sauce)2 tablespoons
- Toasted sesame oil1 tablespoon
- Olive oil2 tablespoons
- to taste Salt
- to taste Black pepper
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Learn MoreMethod
Prepare the greens: Wash and chop the bok choy and broccolini into bite-sized pieces. Mince the ginger and garlic.
Sear the snapper: Heat olive oil in a large skillet over medium-high heat. Season the snapper fillets with salt and pepper. Sear for 3-4 minutes per side, or until cooked through and flaky.
Steam the greens: Remove the snapper from the skillet and set aside. Add the bok choy and broccolini to the same skillet. Add a splash of water, cover, and steam for 3-5 minutes, or until the greens are tender-crisp.
Add flavor: Stir in the minced ginger and garlic to the greens. Cook for another minute until fragrant. Add the tamari and toasted sesame oil. Toss to combine.
Serve: Place the ginger-soy greens on a plate and top with the pan-seared snapper. Serve immediately.
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