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Try SavoraPain de Campagne Tartines with Brie and Fig Jam
Elevate your breakfast or brunch with these delightful tartines featuring the rustic charm of Pain de Campagne, creamy brie, and sweet fig jam. A touch of honey and fresh thyme adds a gourmet touch to this simple yet elegant dish.
Ingredients
- slices Pain de Campagne4
- Brie cheese4 oz
- Fig jam4 tbsp
- sprigs Fresh thyme4
- Honey2 tsp
- Olive oil1 tbsp
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Learn MoreMethod
Preheat your oven to 350°F (175°C).
Lightly brush each slice of Pain de Campagne with olive oil.
Place the bread slices on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
Remove the toasted bread from the oven.
Spread 1 tablespoon of fig jam evenly on each slice.
Top with slices of brie cheese.
Return the baking sheet to the oven and bake for another 3-5 minutes, or until the brie is softened and slightly melted.
Drizzle each tartine with a small amount of honey.
Garnish with fresh thyme sprigs.
Serve immediately and enjoy!
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