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Try SavoraPain au Levain Tartines with Brie and Fig Jam
Elevate your sourdough with this simple yet elegant tartine. Creamy brie, sweet fig jam, and a sprinkle of walnuts create a delightful balance of flavors and textures on toasted Pain au Levain.
Ingredients
- slices French Pain au Levain (Sourdough)4
- Brie cheese4 oz
- Fig jam2 tbsp
- Walnuts1 tbsp
- Honey1 tsp
- Olive oil1 tsp
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Learn MoreMethod
Preheat your oven's broiler.
Slice the Pain au Levain into approximately 1/2-inch thick slices.
Brush each slice lightly with olive oil.
Broil the bread slices for 1-2 minutes per side, or until lightly toasted and golden brown. Watch carefully to prevent burning.
While the bread is toasting, slice the brie cheese.
Once the toast is ready, spread a thin layer of fig jam on each slice.
Top with slices of brie cheese.
Broil again for 1-2 minutes, or until the brie is softened and slightly melted.
Remove from the oven and drizzle lightly with honey.
Sprinkle with chopped walnuts.
Serve immediately and enjoy!
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