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Try SavoraMediterranean Shakshuka
A vibrant and flavorful one-pan dish featuring eggs poached in a spiced tomato and pepper sauce. Perfect for a quick and healthy breakfast, brunch, or light dinner!
Ingredients
- Eggs4
- Canned crushed tomatoes28 oz
- Red bell pepper1
- Onion1/2
- Garlic2 cloves
- Olive oil2 tablespoons
- Smoked paprika1 teaspoon
- Cumin1/2 teaspoon
- Chili flakes1/4 teaspoon
- Fresh parsley2 tablespoons
- to taste Salt
- to taste Black pepper
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Learn MoreMethod
Heat olive oil in a large skillet over medium heat.
Add diced onion and bell pepper and cook until softened, about 5-7 minutes.
Add minced garlic, smoked paprika, cumin, and chili flakes. Cook for another minute until fragrant.
Pour in the crushed tomatoes and season with salt and pepper. Bring to a simmer.
Use a spoon to create four wells in the tomato sauce. Crack an egg into each well.
Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes for runny yolks.
Garnish with fresh parsley and serve immediately. Crusty bread is great for dipping!
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