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Try SavoraKimchi Jeon (Korean Kimchi Pancake)
A savory and slightly spicy Korean pancake made with kimchi. It's quick, easy, and perfect as a snack, appetizer, or light meal. Adjust the amount of kimchi to control the spice level to your liking!
Ingredients
- Kimchi1 cup
- All-purpose flour1/2 cup
- Water1/2 cup
- Egg1
- Green onion2
- Vegetable oil2 tablespoons
- Soy sauce2 tablespoons
- Rice vinegar1 tablespoon
- Sesame oil1/2 teaspoon
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Learn MoreMethod
In a mixing bowl, combine the flour and water. Mix until smooth.
Add the kimchi (chopped if large pieces), egg, and green onion to the batter. Stir well to combine.
Heat vegetable oil in a large skillet or frying pan over medium heat.
Pour the batter into the hot skillet, spreading it evenly to form a thin pancake.
Cook for 3-4 minutes per side, or until golden brown and crispy. Flip carefully.
While the pancake is cooking, prepare the dipping sauce by mixing soy sauce, rice vinegar, and sesame oil in a small bowl.
Remove the kimchi jeon from the skillet and slice into wedges.
Serve immediately with the dipping sauce.
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