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Try SavoraKeto-Friendly Chicken Noodle Soup with Homemade Broth
A comforting and healthy twist on classic chicken noodle soup, made keto-friendly with a rich homemade broth and zucchini noodles. Perfect for a cozy night in!
Ingredients
- Chicken carcass1
- Chicken thighs2
- Carrots2
- Celery stalks2
- Onion1
- Garlic cloves3
- Zucchini2
- Chicken broth8 cups
- Bay leaves2
- Dried thyme1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Olive oil1 tbsp
- Red pepper flakes1/4 tsp
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Learn MoreMethod
In a large pot or Dutch oven, combine the chicken carcass, carrots, celery, onion, garlic, bay leaves, thyme, salt, pepper, and 8 cups of water. Bring to a boil, then reduce heat and simmer for at least 1 hour to create a rich broth. The longer it simmers, the more flavorful it will be.
Remove the chicken carcass from the pot and strain the broth through a fine-mesh sieve. Discard the solids.
Return the strained broth to the pot. Add the chicken thighs and simmer until cooked through, about 20-25 minutes. Remove the chicken thighs and shred the meat. Discard the skin and bones.
Add the shredded chicken back to the pot with the broth. Bring to a simmer.
Add the zucchini noodles to the soup and cook until tender-crisp, about 3-5 minutes. Be careful not to overcook them.
Stir in red pepper flakes if desired.
Taste and adjust seasoning as needed. Serve hot and enjoy!
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