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Community Recipe

Keto Chocolate Peanut Butter Fat Bombs

These little chocolate peanut butter fat bombs are the perfect keto-friendly treat! They taste like a Reese's cup but without all the sugar. Easy to make and store, they're great for satisfying your sweet tooth while staying on track.

Recipe by Rachel B
DessertsAmericanServings: 12
Keto Chocolate Peanut Butter Fat Bombs

Ingredients

  • Coconut oil1/2 cup
  • Peanut butter1/2 cup
  • Cocoa powder1/4 cup
  • Erythritol (liquid sweetener)2 tablespoons
  • pinch Salt

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Method

1

In a microwave-safe bowl, combine the coconut oil, peanut butter, cocoa powder, erythritol, and a pinch of salt.

2

Microwave in 30-second intervals, stirring in between, until everything is melted and smooth.

3

Stir well to ensure all ingredients are fully combined.

4

Pour the mixture into mini muffin tins, filling each cup about 3/4 full.

5

Place the muffin tin in the freezer for at least 1 hour, or until the fat bombs are solid.

6

Once frozen, remove the fat bombs from the muffin tin and store them in an airtight container in the freezer or refrigerator.

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