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Try SavoraHoney Mustard Pigs in a Blanket
A fun and easy twist on a classic comfort food! These pigs in a blanket are elevated with a tangy and sweet honey mustard dipping sauce. Perfect for a quick snack, appetizer, or kid-friendly meal.
Ingredients
- Little Smokies sausages14 oz
- Crescent roll dough8 oz
- Honey mustard1/4 cup
- All-purpose flour1 tbsp
- Egg1
- Water1 tsp
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Learn MoreMethod
Preheat oven to 375°F (190°C). Lightly flour a clean surface.
Unroll the crescent roll dough on the floured surface and separate into triangles.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush each triangle lightly with the egg wash.
Place a Little Smokie at the wide end of each triangle and roll up to the point.
Place the pigs in a blanket on a baking sheet lined with parchment paper.
Brush the tops with the remaining egg wash.
Bake for 12-15 minutes, or until golden brown.
While the pigs in a blanket are baking, prepare the honey mustard dipping sauce.
Serve warm with honey mustard for dipping.
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