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Try SavoraHoney-Bourbon Glazed Turkey Meatballs with Cauliflower Grits
These Honey-Bourbon Glazed Turkey Meatballs over creamy Cauliflower Grits are a delicious and healthy twist on a classic comfort food. Perfect for a weeknight dinner or meal prepping for the week!
Ingredients
- Ground turkey1 lb
- Panko breadcrumbs1/2 cup
- Egg1
- Onion, finely chopped1/4 cup
- Garlic, minced2 cloves
- Salt1/2 tsp
- Black pepper1/4 tsp
- Olive oil1 tbsp
- Bourbon1/4 cup
- Honey1/4 cup
- Soy sauce2 tbsp
- Rice vinegar1 tbsp
- Cauliflower rice4 cups
- Unsweetened almond milk1/2 cup
- Nutmeg1/4 tsp
- Parmesan cheese, grated (optional)1/4 cup
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Learn MoreMethod
Preheat oven to 400°F (200°C).
In a large bowl, combine ground turkey, panko breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix well with your hands until just combined.
Roll the mixture into 1-inch meatballs.
Place meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until cooked through and lightly browned.
While the meatballs are baking, prepare the honey-bourbon glaze. In a small saucepan, combine bourbon, honey, soy sauce, and rice vinegar.
Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened slightly.
Once the meatballs are cooked, remove them from the oven and toss them in the honey-bourbon glaze until evenly coated.
To prepare the cauliflower grits, heat olive oil in a large skillet over medium heat.
Add cauliflower rice and cook for 5-7 minutes, or until softened.
Stir in almond milk and nutmeg. Simmer for another 3-5 minutes, or until the cauliflower grits have reached your desired consistency.
Season with salt and pepper to taste. Stir in parmesan cheese if desired.
Serve the honey-bourbon glazed turkey meatballs over the cauliflower grits. Garnish with chopped green onions or parsley, if desired.
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