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Try SavoraHomemade Kaisersemmel Rolls
These classic Austrian Kaisersemmel rolls are crusty on the outside and soft on the inside, perfect for sandwiches or enjoying with a pat of butter. This recipe brings a touch of European baking to your kitchen.
Ingredients
- rolls Austrian Kaisersemmel Rolls6
- All-purpose flour4 cups
- Instant dry yeast2 1/4 teaspoons
- Granulated sugar1 tablespoon
- Salt2 teaspoons
- Warm water1 1/2 cups
- Vegetable oil2 tablespoons
- Egg1
- Sesame seeds2 tablespoons
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Learn MoreMethod
In a large bowl, combine flour, yeast, sugar, and salt.
Add warm water and oil to the dry ingredients. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into 6 equal portions.
Shape each portion into a round roll. Use a sharp knife or a Kaiser roll stamp to make the signature star pattern on top of each roll.
Place the rolls on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Preheat oven to 400°F (200°C).
In a small bowl, whisk together the egg with 1 tablespoon of water to create an egg wash. Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds.
Bake for 20-25 minutes, or until golden brown. Let cool on a wire rack before serving.
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