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Try SavoraHalal Menemen: Turkish Scrambled Eggs
A flavorful and satisfying Turkish breakfast dish featuring scrambled eggs cooked with juicy tomatoes, sweet green peppers, and aromatic spices. This Halal version ensures everyone can enjoy this classic.
Ingredients
- Eggs3
- Tomatoes2 medium
- Green bell pepper1 medium
- Onion1/2 small
- Olive oil2 tablespoons
- Cumin1/2 teaspoon
- Paprika1/2 teaspoon
- Red pepper flakes1/4 teaspoon
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
- Fresh parsley2 tablespoons
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Learn MoreMethod
Dice the tomatoes, green pepper, and onion.
Heat the olive oil in a skillet over medium heat.
Add the diced onion and cook until softened, about 5 minutes.
Add the diced green pepper and cook for another 3 minutes.
Stir in the diced tomatoes, cumin, paprika, red pepper flakes, salt, and pepper.
Cook until the tomatoes have softened and released their juices, about 8-10 minutes.
Crack the eggs directly into the skillet, spacing them evenly.
Gently stir the eggs into the tomato mixture, being careful not to overmix. Cook until the eggs are set to your liking, about 3-5 minutes for soft-set eggs.
Garnish with fresh parsley and serve immediately.
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