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Try SavoraGrilled Peaches with Dulce de Leche & Mascarpone
Sweet and smoky grilled peaches are taken to the next level with creamy mascarpone and rich dulce de leche. A simple yet elegant dessert that's perfect for summer grilling!
Ingredients
- whole, ripe but firm Peaches4
- Dulce de Leche repostero1/2 cup
- Mascarpone cheese1/2 cup
- Olive oil1 tablespoon
- pinch Salt
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Learn MoreMethod
Preheat your grill to medium heat.
Halve the peaches and remove the pits.
Lightly brush the cut sides of the peaches with olive oil and sprinkle with a pinch of salt.
Place the peaches cut-side down on the grill grates.
Grill for 5-7 minutes, or until grill marks appear and the peaches are slightly softened and caramelized.
Remove the peaches from the grill and let them cool slightly.
Place the grilled peaches on a serving plate.
Fill the center of each peach half with a dollop of dulce de leche.
Top with a quenelle (or spoonful) of mascarpone cheese.
Serve immediately and enjoy!
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