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Try SavoraGrilled Peach Cobbler with Bourbon Cream
This grilled peach cobbler is a delightful twist on a classic dessert. Grilling the peaches caramelizes their natural sugars, adding a smoky depth that complements the sweet biscuit topping and rich bourbon cream. It's the perfect way to enjoy summer's bounty with a touch of Southern charm.
Ingredients
- medium, ripe Peaches6
- All-purpose flour1 1/2 cups
- Granulated sugar1/2 cup
- Baking powder2 teaspoons
- Salt1/4 teaspoon
- tablespoons, cut into cubes Cold unsalted butter6
- Milk1/2 cup
- Heavy cream1 cup
- Powdered sugar2 tablespoons
- Bourbon2 tablespoons
- Vanilla extract1/2 teaspoon
- Cooking oil1 tablespoon
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Learn MoreMethod
Preheat your grill to medium heat. Lightly oil the grates to prevent sticking.
Halve the peaches and remove the pits. Brush the cut sides with a little oil.
Place the peaches cut-side down on the grill and cook for 5-7 minutes, or until grill marks appear and the peaches are slightly softened. Remove from grill and set aside.
Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the milk until just combined. Do not overmix.
Arrange the grilled peaches in a baking dish (about 9x13 inches). Drop spoonfuls of the biscuit dough over the peaches.
Bake for 20-25 minutes, or until the biscuit topping is golden brown and the peaches are bubbly.
While the cobbler is baking, prepare the bourbon cream: In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form.
Add the powdered sugar, bourbon, and vanilla extract. Continue whipping until stiff peaks form.
Let the cobbler cool slightly before serving. Top each serving with a dollop of bourbon cream.
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