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Try SavoraGrilled Peach and Arugula Salad with Goat Cheese
A vibrant and refreshing salad featuring sweet, smoky grilled peaches, peppery arugula, and creamy goat cheese, all brought together with a simple balsamic vinaigrette. Perfect for a light lunch or an elegant starter.
Ingredients
- Ripe, firm peaches2
- Fresh arugula5 oz
- Goat cheese, crumbled4 oz
- Olive oil3 tbsp
- Balsamic vinegar2 tbsp
- Honey or maple syrup (optional)1 tsp
- Salt1/4 tsp
- Black pepper1/4 tsp
- Toasted pecans or walnuts (optional)1/4 cup
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Learn MoreMethod
Prepare the peaches: Wash, halve, and pit the peaches. Brush the cut sides lightly with 1 tablespoon of olive oil.
Grill the peaches: Preheat a grill or grill pan to medium-high heat. Place the peaches cut-side down and grill for 3-4 minutes per side, until grill marks appear and the peaches are slightly softened. Remove from heat and let cool slightly, then slice into wedges.
Make the dressing: In a small bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, honey (if using), salt, and pepper until well combined.
Assemble the salad: In a large bowl, combine the fresh arugula and sliced grilled peaches. Drizzle with the prepared dressing and toss gently to coat.
Serve: Divide the salad between two plates. Crumble the goat cheese evenly over the top of each salad. If using, sprinkle with toasted pecans or walnuts. Serve immediately and enjoy!
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