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Try SavoraGrilled Crostini with Goat Cheese & Huckleberry Compote
These grilled crostini are a delightful appetizer or light snack, perfect for showcasing the unique flavors of the Pacific Northwest. The smoky char of the grilled baguette complements the creamy goat cheese and the sweet-tart huckleberry compote beautifully. If you can't find huckleberries, wild blueberries make a wonderful substitute!
Ingredients
- Baguette1
- Goat Cheese4 oz
- Huckleberries (or Wild Blueberries)1 cup
- Granulated Sugar2 tablespoons
- Lemon Juice1 teaspoon
- Olive Oil2 tablespoons
- to taste Salt
- to taste Black Pepper
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Learn MoreMethod
Prepare the Huckleberry Compote: In a small saucepan, combine the huckleberries (or wild blueberries), sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries have softened and the mixture has thickened slightly, about 10-15 minutes. Remove from heat and let cool.
Prepare the Grill: Preheat your grill to medium heat.
Slice the Baguette: Slice the baguette into 1/2-inch thick rounds.
Grill the Baguette: Brush both sides of the baguette slices with olive oil. Grill for 1-2 minutes per side, or until lightly charred and toasted. Watch carefully to prevent burning.
Assemble the Crostini: Spread each grilled baguette slice with goat cheese. Top with a spoonful of huckleberry compote.
Season and Serve: Season with a pinch of salt and pepper. Serve immediately and enjoy!
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