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Try SavoraGreen Chile Turkey Melts
Elevate your lunch game with these quick and easy Green Chile Turkey Melts! Sourdough bread is layered with savory deli turkey, smoky roasted green chile strips, and melty pepper jack cheese, then pressed to golden perfection. A comforting and flavorful meal ready in minutes!
Ingredients
- slices Sourdough bread4
- Deli turkey8 oz
- Green chiles2 large
- slices Pepper jack cheese4
- Olive oil1 tablespoon
- to taste Salt
- to taste Pepper
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Learn MoreMethod
Roast the green chiles: Preheat your broiler. Place the green chiles on a baking sheet and broil for 5-7 minutes per side, until the skin is blackened. Place the roasted chiles in a bowl, cover with plastic wrap, and let them steam for 10 minutes. Peel off the skin, remove the seeds, and slice into thick strips. Season with salt and pepper.
Assemble the melts: Lightly brush one side of each slice of sourdough bread with olive oil. Place two slices of bread, oiled-side down, in a large skillet over medium heat. Layer each slice with half of the deli turkey, roasted green chile strips, and pepper jack cheese. Top with the remaining slices of bread, oiled-side up.
Press and cook: Use a spatula to gently press down on the sandwiches. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
Serve: Slice the melts in half and serve immediately. Enjoy!
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