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Try SavoraGreen Chile Mac & Cheese
A quick and comforting twist on classic mac & cheese, featuring the vibrant flavors of roasted green chiles and a crunchy Southwest-inspired topping.
Ingredients
- Elbow macaroni1 pound
- Butter4 tablespoons
- All-purpose flour1/4 cup
- Milk3 cups
- cups, shredded Sharp white cheddar cheese4
- cup, chopped Roasted green chiles1
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- cup, crushed Tortilla chips1/2
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Learn MoreMethod
Cook the macaroni according to package directions. Drain and set aside.
While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in the cheddar cheese until melted and smooth.
Stir in the roasted green chiles, salt, and pepper.
Add the cooked macaroni to the cheese sauce and stir to coat.
Serve immediately, topped with crushed tortilla chips.
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