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Try SavoraGreen Bay Tater Tot Hotdish
This classic Midwestern comfort food gets a Wisconsin upgrade with a generous layer of Colby-Jack cheese. It's a hearty, crowd-pleasing casserole that's easy to make and even easier to enjoy!
Ingredients
- Ground beef1 lb
- bag Frozen tater tots1
- Cream of mushroom soup2 cans
- shredded Colby-Jack cheese2 cups
- Mixed vegetables (peas, carrots, corn)1 cup
- chopped Onion1/2 cup
- Garlic powder1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Olive oil1 tbsp
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Learn MoreMethod
Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add ground beef and onion and cook until beef is browned and onion is softened. Drain off any excess grease.
Stir in mixed vegetables, garlic powder, salt, and pepper. Cook for another 2-3 minutes.
In a 9x13 inch baking dish, spread the ground beef mixture evenly.
Pour cream of mushroom soup over the ground beef layer.
Sprinkle shredded Colby-Jack cheese evenly over the soup.
Arrange frozen tater tots in a single layer over the cheese.
Bake for 30-40 minutes, or until tater tots are golden brown and crispy and the cheese is melted and bubbly.
Let stand for a few minutes before serving.
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