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Try SavoraGrandma's Salt Cod Fritters (Bolinhos de Bacalhau)
These golden, crispy fritters are a taste of home. Fluffy mashed potatoes and savory salt cod combine for a comforting bite that's perfect as an appetizer or a light meal. This recipe balances the cod and potato perfectly for a light, airy texture.
Ingredients
- Salt Cod (Bacalhau)1 pound
- Potatoes2 pounds
- Onion1/2 medium
- Fresh Parsley1/4 cup
- Eggs2 large
- Olive Oil3 cups
- to taste Salt
- to taste Black Pepper
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Learn MoreMethod
Soak the salt cod in cold water for 24-48 hours, changing the water several times to remove excess salt. Taste a small piece to ensure it's adequately desalinated.
Boil the potatoes until tender. Drain and mash until smooth. Let cool slightly.
Shred the desalinated cod and remove any bones.
Finely chop the onion and parsley.
In a large bowl, combine the mashed potatoes, shredded cod, chopped onion, and parsley.
Add the eggs and mix well until everything is evenly combined.
Season with salt and pepper to taste. Be mindful of the salt content, as the cod may still retain some saltiness.
Heat the olive oil in a deep fryer or large pot to 350°F (175°C).
Using two spoons or a small ice cream scoop, form the mixture into small oval shapes.
Carefully drop the fritters into the hot oil, being careful not to overcrowd the pot.
Fry for 3-5 minutes, or until golden brown and crispy on all sides.
Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve warm and enjoy!
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