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Try SavoraGrandma's Comforting Matzo Ball Soup (Kosher)
A warm and comforting bowl of matzo ball soup, just like Grandma used to make! This recipe is adapted to be fully Kosher, ensuring a delicious and compliant meal. Perfect for a chilly day or when you need a little bit of home.
Ingredients
- package Matzo Ball Mix1
- Eggs2 large
- Vegetable Oil2 tablespoons
- Chicken Broth8 cups
- Carrots2 medium
- stalks Celery2
- Onion1 medium
- Fresh Dill2 tablespoons
- Salt1/2 teaspoon
- Black Pepper1/4 teaspoon
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Learn MoreMethod
Prepare the matzo balls according to the package instructions. This usually involves mixing the matzo ball mix with eggs and oil, then refrigerating the mixture for at least 15 minutes.
While the matzo ball mixture is chilling, prepare the soup base. In a large pot, combine the chicken broth, carrots, celery, and onion.
Bring the soup base to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the vegetables are tender.
While the soup is simmering, gently form the matzo ball mixture into small balls, about 1 inch in diameter.
Carefully drop the matzo balls into the simmering soup. Cover the pot and cook for about 20-25 minutes, or until the matzo balls are cooked through and fluffy.
Season the soup with salt and pepper to taste.
Ladle the matzo ball soup into bowls and garnish with fresh dill before serving. Enjoy!
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