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Try SavoraGrandma's Classic Blueberry Pie
This blueberry pie recipe is a timeless classic, bursting with juicy blueberries and a flaky, golden crust. It's the perfect dessert for any occasion and tastes just like Grandma used to make!
Ingredients
- Fresh Blueberries6 cups
- Granulated Sugar3/4 cup
- All-Purpose Flour1/4 cup
- Lemon Juice1 tablespoon
- Butter4 tablespoons
- package Double Pie Crust1
- Egg1
- Water1 tablespoon
- Pinch of Salt1/4 teaspoon
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Learn MoreMethod
Preheat your oven to 400°F (200°C).
In a large bowl, gently combine the blueberries, sugar, flour, lemon juice, and salt.
Line a 9-inch pie plate with one of the pie crusts.
Pour the blueberry mixture into the pie crust.
Dot the top of the filling with butter.
Cover with the second pie crust. Trim and crimp the edges to seal.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the top of the pie crust with the egg wash.
Cut several slits in the top crust to allow steam to escape.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely before serving. Enjoy!
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