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Try SavoraCrispy Air Fryer Brussels Sprouts with Balsamic Glaze
This recipe will convert even the staunchest Brussels sprout haters! Air frying gives these sprouts perfectly caramelized edges and tender centers, all drizzled with a tangy-sweet balsamic glaze and a sprinkle of Parmesan. Ready in just 15 minutes!
Ingredients
- Brussels sprouts1 pound
- Olive oil2 tablespoons
- Balsamic glaze2 tablespoons
- Grated Parmesan cheese2 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Preheat your air fryer to 400°F (200°C).
Wash and trim the Brussels sprouts. Cut them in half (or quarter if they are large).
In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
Place the Brussels sprouts in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding.
Air fry for 10-12 minutes, or until the Brussels sprouts are tender and crispy, shaking the basket halfway through.
Remove the Brussels sprouts from the air fryer and transfer them to a serving bowl.
Drizzle with balsamic glaze and sprinkle with Parmesan cheese. Serve immediately.
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