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Community Recipe

Crustless Broccoli & Cheddar Quiche

Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast and brunch.

Recipe by Mara

Recipe adapted from: skinnytaste.com

BreakfastFrenchServings: 6
Crustless Broccoli & Cheddar Quiche

Ingredients

  • cooking spray
  • chopped broccoli florets3 cups
  • grated cheddar cheese1 cup
  • 2% milk2/3 cup
  • half & half cream1/4 cup
  • eggs5 large
  • kosher salt3/4 teaspoon
  • ground black pepper1/8 teaspoon
  • pinch freshly grated nutmeg

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Method

1

Preheat your oven to 350 degrees. Spray a pie dish with oil.

2

Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.

3

Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.

4

Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.

5

Cut the quiche into 6 pieces and serve.

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