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Try SavoraDoor County Cherry & Goat Cheese Salad
A quick and easy salad featuring the delightful combination of sweet Door County dried cherries, creamy Wisconsin goat cheese, and crunchy toasted pecans. Dressed with a simple balsamic vinaigrette, this salad is a perfect balance of flavors and textures.
Ingredients
- Mixed Greens5 oz
- Door County Dried Cherries1/2 cup
- Goat Cheese Crumbles4 oz
- Pecan Halves1/4 cup
- Balsamic Vinaigrette2 tablespoons
- Olive Oil1 tablespoon
- Salt1/4 teaspoon
- Black Pepper1/4 teaspoon
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Learn MoreMethod
Toast the pecan halves in a dry skillet over medium heat for 3-5 minutes, or until fragrant and lightly browned. Watch carefully to avoid burning.
In a large bowl, combine the mixed greens, dried cherries, goat cheese crumbles, and toasted pecans.
In a small bowl, whisk together the balsamic vinaigrette, olive oil, salt, and pepper.
Pour the dressing over the salad and gently toss to combine.
Serve immediately and enjoy!
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