Dairy-Free Parker House Rolls

In a large bowl, combine 2 cups of flour, yeast, sugar, and salt.

In a saucepan, heat dairy-free milk, water, and melted dairy-free butter until warm (120-130°F).

Add the wet ingredients to the dry ingredients and beat with an electric mixer on medium speed for 2 minutes.

Gradually add the remaining flour, mixing until a soft dough forms.

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.

Punch down the dough and turn it out onto a lightly floured surface.

Roll the dough into a 12x8-inch rectangle. Brush with softened dairy-free butter.

Cut the dough into 24 squares. Fold each square in half to form a roll.

Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.

Preheat oven to 375°F (190°C).

Bake for 15-20 minutes, or until golden brown.

Brush with additional melted dairy-free butter, if desired. Serve warm.