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Try SavoraCreamy Keto Buffalo Chicken Soup
This creamy buffalo chicken soup is a quick, easy, and satisfying meal that's perfect for a chilly evening. Using rotisserie chicken makes it even faster! It's rich, flavorful, and totally keto-friendly.
Ingredients
- whole Rotisserie Chicken1
- Chicken Broth6 cups
- Cream Cheese4 oz
- Heavy Cream1/2 cup
- Buffalo Wing Sauce1/4 cup
- stalks Celery2
- Carrot1 medium
- Onion1/2 medium
- Garlic2 cloves
- Olive Oil1 tablespoon
- Salt1/2 teaspoon
- Black Pepper1/4 teaspoon
- Optional Garnish: Crumbled Blue Cheese2 tablespoons
- Optional Garnish: Chopped Green Onions2 tablespoons
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Learn MoreMethod
Shred the rotisserie chicken, discarding the skin and bones.
Dice the celery, carrot, and onion. Mince the garlic.
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced celery, carrot, and onion and cook until softened, about 5-7 minutes.
Add the minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring to a simmer.
Stir in the cream cheese until it's fully melted and the soup is smooth.
Add the shredded chicken and buffalo wing sauce. Stir to combine.
Stir in the heavy cream.
Season with salt and pepper to taste.
Simmer for 10-15 minutes to allow the flavors to meld.
Serve hot, garnished with crumbled blue cheese and chopped green onions, if desired.
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