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Try SavoraCreamy Green Chile Chicken Enchiladas (Enchiladas Suizas)
These creamy green chile chicken enchiladas, also known as Enchiladas Suizas, are a comforting and flavorful Mexican-American classic. Using rotisserie chicken and a simple roux-based green chile sauce makes this a quick and easy weeknight meal the whole family will love!
Ingredients
- whole, shredded Rotisserie chicken1
- cups, shredded Monterey Jack cheese2
- count Corn tortillas12
- Butter4 tablespoons
- All-purpose flour4 tablespoons
- Chicken broth2 cups
- 12-oz can, diced Green chiles1
- Sour cream1/2 cup
- medium, chopped Onion1/2
- cloves, minced Garlic2
- Olive oil1 tablespoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in chicken broth until smooth. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally, until slightly thickened.
Stir in diced green chiles and sour cream. Season with salt and pepper. Remove from heat.
In a skillet, heat olive oil over medium heat. Sauté onion and garlic until softened, about 5 minutes.
In a bowl, combine shredded rotisserie chicken, sautéed onion and garlic, and 1 cup of shredded Monterey Jack cheese.
Warm tortillas slightly (microwave for 30 seconds or heat in a dry skillet).
Fill each tortilla with the chicken mixture and roll up tightly. Place seam-side down in the prepared baking dish.
Pour green chile sauce evenly over the enchiladas. Top with the remaining 1 cup of Monterey Jack cheese.
Bake for 20-25 minutes, or until cheese is melted and bubbly and the sauce is heated through.
Let cool slightly before serving. Garnish with extra sour cream or cilantro, if desired.
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