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Try SavoraCoca de Trempó: A Taste of Valencia
Coca de Trempó is a delightful Valencian flatbread, similar to pizza but with a unique, crisp crust and a vibrant topping of fresh Mediterranean vegetables. This recipe captures the authentic flavors of Spain, perfect as a light meal or a flavorful appetizer.
Ingredients
- All-purpose flour250 g
- Dry yeast7 g
- Warm water150 ml
- Olive oil2 tbsp
- Salt1 tsp
- Ripe tomatoes2 medium
- Green bell pepper1 medium
- Red onion1/2 medium
- Olive oil3 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Smoked paprika1/2 tsp
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Learn MoreMethod
In a large bowl, combine the flour, yeast, and salt. Add the warm water and olive oil. Mix until a dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
While the dough is rising, prepare the trempó topping. Dice the tomatoes, green bell pepper, and red onion into small, even pieces. In a bowl, combine the diced vegetables with olive oil, salt, pepper, and smoked paprika. Mix well.
Preheat your oven to 450°F (232°C). Place a baking stone or baking sheet in the oven to heat up.
Punch down the risen dough and roll it out thinly into a large oval or rectangle, about 1/4 inch thick. Carefully transfer the dough to the preheated baking stone or baking sheet.
Spread the trempó topping evenly over the dough, leaving a small border around the edges.
Bake for 15-20 minutes, or until the crust is golden brown and the vegetables are slightly softened.
Remove from the oven and let cool slightly before slicing and serving. Drizzle with extra olive oil if desired.
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