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Try SavoraClassic Tuna Melt on Rye
A quick and easy tuna melt, perfect for a satisfying lunch or light dinner. This recipe uses rye bread and sharp cheddar for a flavorful twist on the classic.
Ingredients
- Canned tuna in water, drained5 oz
- Mayonnaise1/4 cup
- Celery, finely chopped1/4 cup
- Red onion, finely chopped2 tablespoons
- Dijon mustard1 teaspoon
- Lemon juice1 teaspoon
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
- Rye bread slices4
- Sharp cheddar cheese slices4
- Butter, softened2 tablespoons
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Learn MoreMethod
In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, Dijon mustard, lemon juice, salt, and pepper. Mix well.
Spread butter evenly on one side of each slice of rye bread.
Place two slices of rye bread, butter-side down, in a skillet over medium heat.
Top each slice with half of the tuna mixture and two slices of sharp cheddar cheese.
Place the remaining two slices of rye bread on top of the cheese, butter-side up.
Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
Remove from skillet, slice in half, and serve immediately.
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