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Community Recipe

Classic Philly Cheesesteak

A taste of Philadelphia right in your kitchen! This recipe brings together thinly sliced steak, melted provolone, and soft rolls for a truly satisfying sandwich.

Recipe by T.J.
LunchAmericanServings: 2
Classic Philly Cheesesteak

Ingredients

  • Thinly sliced steak (ribeye or sirloin)1 lb
  • 6-8 slices Provolone cheese slices
  • rolls Hoagie rolls2
  • Onion1/2 medium
  • Green bell pepper1/2 medium
  • Olive oil2 tablespoons
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon

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Method

1

Slice the onion and green bell pepper into thin strips.

2

Heat olive oil in a large skillet or griddle over medium-high heat.

3

Add the sliced steak to the hot skillet and cook, breaking it up with a spatula, until browned and cooked through. Season with salt and pepper.

4

Add the sliced onions and green peppers to the skillet with the steak. Cook until softened, about 5-7 minutes.

5

Divide the steak and vegetable mixture into two portions.

6

Top each portion with 3-4 slices of provolone cheese.

7

Let the cheese melt completely, covering the skillet with a lid if necessary.

8

While the cheese is melting, lightly toast the hoagie rolls.

9

Carefully transfer each cheesesteak portion onto a toasted roll.

10

Serve immediately and enjoy!

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