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Try SavoraClassic Kosher Potato Kugel
This comforting potato kugel is a staple in Jewish cuisine, perfect for Shabbat dinners or holiday meals. This recipe is Kosher, ensuring it adheres to dietary laws while delivering a delicious and satisfying dish.
Ingredients
- Potatoes5 lbs
- Onions2 large
- Eggs6 large
- Matzah Meal1/2 cup
- Vegetable Oil1/2 cup
- Salt2 tsp
- Black Pepper1/2 tsp
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Learn MoreMethod
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with vegetable oil.
Peel the potatoes and onions. Grate them using a box grater or food processor.
Place the grated potatoes and onions in a large bowl. Use a clean kitchen towel or cheesecloth to squeeze out as much excess liquid as possible. This helps prevent the kugel from becoming soggy.
In a separate bowl, whisk together the eggs, matzah meal, vegetable oil, salt, and pepper.
Pour the egg mixture over the potato mixture and stir well to combine.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 1 hour and 15 minutes, or until the kugel is golden brown and set. A knife inserted into the center should come out clean.
Let the kugel cool slightly before slicing and serving. Enjoy!
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