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Try SavoraClassic Buttermilk Drop Biscuits
These simple buttermilk drop biscuits are a quick and easy way to enjoy a warm, comforting treat. No rolling required – just mix, drop, and bake!
Ingredients
- All-purpose flour2 cups
- Baking powder4 teaspoons
- Baking soda1/2 teaspoon
- Salt1/2 teaspoon
- Cold unsalted butter1/2 cup
- Buttermilk1 cup
- Melted butter2 tablespoons
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Learn MoreMethod
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Add the buttermilk and stir until just combined. Do not overmix; a few lumps are okay.
Drop spoonfuls of dough (about 1/4 cup each) onto the prepared baking sheet.
Brush the tops of the biscuits with melted butter.
Bake for 12-15 minutes, or until golden brown.
Serve warm and enjoy!
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