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Try SavoraClassic American Meatloaf with Brown Sugar Glaze
This meatloaf recipe is a family favorite, featuring a savory meat mixture and a sweet and tangy brown sugar glaze. It's easy to make and perfect for a comforting weeknight dinner.
Ingredients
- Ground beef2 lbs
- Ground pork1/2 lb
- Bread crumbs1 cup
- Milk1/2 cup
- Egg2
- Onion1
- Garlic2 cloves
- Ketchup1/4 cup
- Worcestershire sauce2 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Brown sugar1/2 cup
- Mustard2 tbsp
- Ketchup1/4 cup
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Learn MoreMethod
Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, ground pork, bread crumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until everything is evenly distributed.
Shape the mixture into a loaf and place it in a greased loaf pan.
In a small bowl, whisk together brown sugar, mustard, and ketchup for the glaze.
Spread half of the glaze over the meatloaf.
Bake for 1 hour. Remove from the oven and spread the remaining glaze over the meatloaf.
Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
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