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Try SavoraChicken Piccata
A classic Italian dish featuring tender pan-seared chicken breasts in a bright, tangy lemon and caper butter sauce.
Ingredients
- chicken breasts, halved horizontally2
- all-purpose flour1/2 cup
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- olive oil2 tablespoons
- unsalted butter3 tablespoons
- lemon juice1/3 cup
- chicken stock1/2 cup
- capers, drained1/4 cup
- fresh parsley, chopped2 tablespoons
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Learn MoreMethod
Season the chicken breasts with salt and pepper, then dredge them in flour until lightly coated, shaking off any excess.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the chicken to the skillet and cook until golden brown and cooked through, about 3 to 5 minutes per side. Remove the chicken from the pan and set aside.
In the same skillet, add the lemon juice, chicken stock, and capers. Bring to a simmer and scrape up any browned bits from the bottom of the pan.
Whisk in the remaining 2 tablespoons of butter until melted and the sauce has thickened slightly.
Return the chicken to the pan to coat with the sauce, garnish with fresh parsley, and serve immediately.
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