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Try SavoraCarne Seca-Style Tacos
Enjoy the flavors of El Charro Café's famous sun-dried beef tacos at home! Slow-cooked shredded beef is infused with lime and garlic, then flash-crisped with green chiles and onions for a delightful texture and taste.
Ingredients
- Shredded beef2 lbs
- Lime2
- Garlic4 cloves
- Green chiles2
- Onion1
- Corn tortillas12
- Salt1 tsp
- Pepper1/2 tsp
- Cooking oil2 tbsp
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Learn MoreMethod
In a slow cooker, combine the shredded beef with the juice of 2 limes and minced garlic. Add salt and pepper.
Cook on low for 6-8 hours, or until the beef is very tender and easily shreds.
Remove the beef from the slow cooker and shred it with two forks. Discard any excess liquid.
Dice the green chiles and onion.
Heat cooking oil in a large skillet over medium-high heat.
Add the shredded beef, diced green chiles, and onion to the skillet.
Cook, stirring frequently, until the beef is browned and slightly crispy, about 5-7 minutes.
Warm the corn tortillas according to package directions.
Fill each tortilla with the carne seca mixture and serve immediately. Add your favorite toppings like salsa, cilantro, or guacamole.
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