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Try SavoraCalabacitas with Queso Fresco
A vibrant and healthy Mexican side dish featuring zucchini, corn, onions, and green chiles, finished with a sprinkle of salty queso fresco. Perfect as a quick and easy addition to any meal!
Ingredients
- Zucchini2 medium
- kernels (fresh or frozen) Corn1 cup
- medium, chopped Onion1/2
- (Poblano or Anaheim), roasted, peeled, seeded, and chopped Green chiles2
- oz, crumbled Queso fresco2
- Olive oil2 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Add the zucchini and corn to the skillet and cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender-crisp.
Stir in the chopped green chiles, salt, and pepper. Cook for another 2 minutes.
Remove from heat and sprinkle with crumbled queso fresco.
Serve immediately and enjoy!
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